‘Stina’s Sangria*

aka “Cooch”

Ingredients:

  • Riondo Sparkling Prosecco Rosé

  • Grand Marnier

  • Vodka (tropical flavors optional)

  • Rum (tropical flavors or spiced)

  • (Tropical) Juice

  • Sprite (or Ginger Beer or Tonic Water)

Instructions:

  1. Grab a pitcher or whatever vessel you wanna mix this in

  2. Pour equal parts Vodka and Rum

  3. Add a quarter of whatever you poured (Rum or Vodka not half of both…unless that’s your vibe!) of Grand Marnier

  4. Add a half of the amount of Vodka/Rum of the Riondo Sparkling Rose

  5. Check how much of the pitcher (or vessel) is full

  6. Make room, if none, for juice. Add juice

  7. Let flavors meld in fridge for a few hours (if there is time)

  8. Add Sprite and enjoy!

*Look, this is a full-on “measure with your heart and let chaos guide you” situation. 🍷✨ Use whatever white, rosé, or sparkling you’ve got instead of the Riondo. Same energy for the citrus/orange liqueur — pick your fave, pour with confidence, and trust your unhinged instincts.

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'Stina's Mexican Hot Chocolate Cocktail